Sausage & Pepper Crustless Quiche - LeAnn Goettel 07-10-10

Sausage and Pepper Crustless Quiche

12 eggs
2 C. heavy cream
1 red pepper, diced
1 green pepper, diced
1 white onion, chopped
1 lb. Italian (mild) sausage (in a roll)
½ t. black pepper
1 t. salt
2 T. fresh basil

Sauté sausage, peppers, and onion in a large skillet over medium to medium high heat until sausage is cooked and peppers and onions are soft. In a separate bowl, beat eggs, cream and spices with an electric hand mixer. Combine the sausage, peppers and onions with the egg mixture. Pour into a greased (Pam spray) 9” x 13” disposable foil pan. Bake 350 degrees F. for 30 – 35 minutes or until eggs are set.